FOAMING GLYCOSIDES: A REVIEW

Anaerobic digestion foaming causes--a review.

Anaerobic digestion foaming has been encountered in several sewage treatment plants in the UK. Foaming has raised major concerns for the water companies due to significant impacts on process efficiency and operational costs. Several foaming causes have been identified over the past few years by researchers. However, the supporting experimental information is limited and in some cases absent. Th...

Betulinic Acid Glycosides: A Review

This paper discusses on the review of most natural and synthesis betulinic acid glycosides. It was revealed that the attachment of sugar substrate at C-3 or C-28 position or both greatly improved the hydrosolubility of betulinic acid and in some cases its pharmacological activities as well.

Understanding foams & foaming

Most of the common foams are a two-phase medium of gas and liquid with a particular structure consisting of gas pockets trapped in a network of thin liquid lms and plateau borders. Some well known foams are bubble baths, dishwater detergents and the foam head on beers. Many oils foam when trapped gas is suddenly released under conditions of an abrupt drop in pressure. In some re ners in which t...

Guar Foaming Albumin – A Foam Stabilizer

Foaming in Apple Wine

At Kiviks Musteri AB, situated in the southeast part of Scania, a wide variety of products based on fruits and berries, are produced. One of these products is base apple wine, which is used for the production of cider and mulled wine and also is sold to other producers of cider. A foaming problem has occurred at some customers when the cider is bottled, and this problem has been traced to the b...